Auto-Forums.net

[Eugene]

My wife decided to show off and do a donut at her school in her 2001 impala.
She then called me to complain that she doesn't have power steering. I
found the fluid was empty even though I check it every couple weekends so I
thought maybe a line was leaking. Topped it off and we still don't have
any power steering and I can find no leaks and the fluid is staying full?
Bad pump or internal leak in a valve in the rack?

[Eugene]

Eightupman wrote:

[Eightupman]

She broke it, tell her to fix it! She practicing for "Extreme Police Car
Chases"? Kidding.....Anyway.....there may be a bubble in the system. Fill
the system and jack the front end off the ground. Then start the car and
rotate the wheel (at a driving type pace) from stop to stop about 30 times,
and see if it comes back. Don't hold the wheel in the stop position too long
as this WILL cause problems. Your owners manual may cover what happens when
you hold the wheel at full stop for too long.

Maybe that is what she did when she pulled the donut......jammed the wheel
to full stop and held it there too long.

Eightupman


"Eugene" <nospam@columbus.rr.com> wrote in message
news:P42dnZJcJ5c_H1bcRVn-2A@wideopenwest.com...

[Full_Name]

On Sat, 25 Dec 2004 05:58:33 GMT, "Eightupman"
<eightupman@newemail.com> wrote:

[Eightupman]

Well, you CAN do donuts in a FWD car. As long as she doesn't find out that
the secret to doing donuts in a FWD car is the emergency brake, and some
fancy steering wheel work oh and a big icy parking lot somwhere in upstate
NY. NOT that I have done that in the past or anything!!

:-)

Eightupman


"Eugene" <nospam@columbus.rr.com> wrote in message
news:IsadnT0FE_Yk4FHcRVn-hA@wideopenwest.com...

[Eugene]

Full_Name wrote:

[Eightupman]

THat will work too, but I like to feather the E-brake, and control the spin
a little more...Old school or not; either way works!!


"Full_Name" <Email@address.com> wrote in message
news:tc4qs0l8gk8la8km3epbt2a9v7o84hofa1@4ax.com...

[Eugene]

bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consumed during its
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper

Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some

[Eightupman]

Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.
Coffee and apple pie then brandy.



Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables
(carrots, potatoes, turnips, cauliflower, cabbage...)
Bell pepper
onions
garlic
ginger
salt pepper, etc.
Olive oil
butter

Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for